DIY Funnel Cakes

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Enjoy the deep-fried funnel cake awesomeness of the state fair all year round with this DIY recipe.

DIY FUNNEL CAKES
DIY FUNNEL CAKES

Ingredients:

  • Vegetable oil, for frying
  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • Powdered sugar, for topping
Directions: 

  1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F.
  2. Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

You can find complete recipes of this DIY Funnel Cakes in cocinandoconalena.blogspot.com

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